Sunday, April 20, 2008

Work.

I’m in the office all day today, since they need to give senior staff a few days off. The other junior staff cooked up a great Schnitzel barbecue for the Guild, and we finished it off with a Toblerone each. Before that, I did a bunch of paperwork, made some spreadsheets for the summer events, and labeled the new guestbooks. I also had to call the Dänzer family to arrange for a sleigh ride for some of the guests. The Dänzers speak Swiss-German, but I could find out about times and prices and number of riders possible and available days. I think it will work out. The Guilders are fantastic, but they drink a great deal of tea. It’s a struggle to keep the tea bags, milk, cups, and spoons stocked in the T-Bar and conference room. It’s tea before breakfast, tea at breakfast, tea after they get home from program, tea before dinner, tea before bed. I’m impressed with their bladder capacities.

I worked all day yesterday, too, since I wasn’t on program. The Guild went off to Thun (this is them on the bus), so I stocked things and cleaned the Chalet. I spent much of the day organizing the recycling, which I don’t mind. I feel like I’m saving the planet. When the women returned, Brazil and I held a successful bingo night in the dining hall. Eleven of them won prizes, and I learned all about bingo culture.

I’ll be on house again for the next two days, while the group goes out, but then I’ll get to go on some great programs. (This is Canuk and me actually on a program.) I really like the Guilders, and I’m looking forward to hearing more of their stories. A couple of them told me about their world travels while we hiked to the woodcarvers’ the other day, and a bunch have already offered their homes if we ever stop by England, Scotland, or Wales. They live all over the place, so we’re set if we do a UK tour. Sadly, I’m not likely to make it over there for a few years, at minimum.

Friday, April 18, 2008

Guilders and languages.

Trefoil week started this morning. The seventy women arrived last night, but we did our opening ceremony at eight, right before breakfast. The staff wear their national uniforms (I don’t have one) and we present the flags of all the countries the staff come from, plus the flag for our guests. I was Switzerland.

After breakfast, we split everyone into two groups. Canuk, Brazil, and I took half of them to the woodcarvers’, while Finn and SAussie took the rest into town. I bought a few things for my family and for my own amusement, but mostly I chatted with Karl, the woodcarver’s son. He taught me the Swiss-German for cow and rabbit, but I’ve forgotten them already. I will try to practice my Schweizer-Deutsch before I go there next, in a couple of weeks. I also intend to try my hand at Holzschnitzen (woodcarving) at some point. They use linden (chestnut?) for most things, but cherry for the simpler ones, since it’s harder to carve. Cholerenschlucht (Cholera Canyon) still isn’t open. I’m looking forward to the last bit of snow melting down there. I’d really like to check it out, and it would make for a better walk home.

This is what it looks like down in the Adelboden valley.

This is really how the locals live. They've got their axe and skis at the ready, just outside their little chalet. Panning left, you can see the fruits of their labor, lots of chopped wood, and the bells the cows will be wearing in short order.
            

We got a pair of Finnish chefs in for the week, thank goodness, so we don’t have to swap off cooking for eighty. They’re about sixty, but they’re lighthearted. Marjatta speaks no English, and Emma speaks a bit, enough that we usually don’t have to ask Finn to translate. They helped me learn to count to ten in Finnish last night, and we tried to teach Marjatta the same in English, but she just laughed. Finn says the “th” in three is far too difficult for Finns, and Dutch says it’s difficult for everyone. She taught us how to tell her we loved her. I’m going to be in trouble in Amsterdam, if I make it that far, when all I can say is “I love you.” SAussie is learning Dutch, since she’s dating a Netherlander, but I’ve my hands full with German. Luckily, if they speak extremely slowly, I can sort of get the gist of Dutch. Finnish is impossible.

Thursday, April 17, 2008

Imbisse!

I will now interrupt my lack of posting to bring you a short guide to Schwizer Imbisse, or Swiss snacks.

First, of course, Toblerone. We can get this one at home. It's milk chocolate with honey, plus almond and nougat bits. It also comes in white and dark chocolate. It's shaped like a pyramidal tube. This shape is so strongly associated with Toblerone chocolate here that they have nicknamed the similarly-shaped tank barriers "Toblerones."

Another common chocolate bar is Cailler Branche. This brand was the first to build a chocolate factory in Switzerland. Mr. Cailler figured out how to make chocolate bars, and I'm pretty sure that's when Switzerland became an independent country. As Wikipedia says, Mr. Cailler's son-in-law "had the idea of combining the chocolate with his neighbor Henri Nestlé's condensed milk to make milk chocolate. The Caillers eventually merged with the operation of Charles-Amédée Kohler (the inventor of hazelnut chocolate) to form the firm of Peter, Cailler, Kohler. They were acquired by Nestlé, which had become a manufacturing giant, in 1929." The traditional Cailler bar is about the size of one Twix stick. It's hazelnut milk chocolate with tiny hazelnut bits on the outside. A bit sweet for me, but not bad.

I've actually not had any Nestlé here yet, but I couldn't resist the Lindt & Sprüngli, which we just call Lindt back home. I've received two milk chocolate bars as presents. Wonderous.

Of course, these larger companies make all kinds of chocolate. You can get it with extra milk, chunks of raspberries, super dark, almonds, hazelnuts, nougat, milk or darke chocolate mousse, marzipan, peppermint, cookies, yogurt, cornflakes, rum raisins, you name it. The chocolate aisles are small miracles of opportunity.

I also tried a Lindt & Sprüngli with orange chunks in it. It was good, but it made me wish they'd done it with bits of ginger or something. Mmm. Once you've got chewy bits in the chocolate, you might as well get crazy with it.

I know Ritter Sport is actually German chocolate, but I also tried their coconut one. These bars are square and the filled ones have a layer in the middle, like an Andes mint. Coconut and chocolate went well with skiing, as did dark chocolate and Haselnuss, as did Dunkle Vollmilch, which is some kind of half milk-, half dark-chocolate hybrid (medium chocolate?), as did one with bananas in.

I received a small truffle as a gift as well. Its origins are unknown, but it does have chocolatier Philippe Suchard's surname on its wrapping. It looked like one of those chocolates with a cherry and liquor inside, but it turned out to be the same idea with a prune. Suchard is with Milka, another Swiss chocolate company. The Milka bars are very popular around here. They just tasted like ordinary milk chocolate to me, but the milk chcolate fans swear they're special.

Minor bars are common as well, although slightly more expensive. I got a mini one when I checked out of my last hostel, in Luzern. The regular bar is also about Twix-sized, but it forms a square cylinder instead of a round one. It's one of my current favorites, despite its milk chocolate base, because it has bigger chunks of hazelnut inside.

Kägi-Fret is basically the original Kit-Kat. It's another square-Twix shape, though a bit bigger, and you get two in a pack. They're crispier than Kit-Kat, and I like them better.

Appenzeller Bärli-Biber are sort of... hmm. They're like cinnamon-apple cookies with a thin marzipan filling, only not at all. They're a traditional Swiss hiking snack, and they're quite adequate for this purpose. They are slightly sweet and squishy for my taste, though, and sort of odd.

Balisto bars are kind of like granola bars, except they aren't as sweet and they come in more flavors. They're made of muesli, which is what I have for breakfast most days, and sometimes also as a snack. These things are great for hiking. You can get plain muesli, yogurt, berry, almond honey, coconut, and a few others. We have chocolate peanut here, so that's what I eat.

There are also Choc-Ovo bars, which I think I already described (compressed and vitaminy malt powder with a milk chocolate coating), and these cute little cookies that have shortbread on top and bottom with a thin jam filling. They look like flat Dairy Queen ice-cream sandwiches, only shortbread-colored, and one cookie has two eyes and a grin cut out of it. I think I heard someone refer to them as Naughty Boys, though I'll have to check on that. [Update: they're called Spitzbüb Coquin, and we also have mini Panettone now as well.]

I've made myself hungry, so I'll head off for a mini berry tart now. I intend to catch up in here soon, though we have a full house once again and I've got lots of hikes to go on.

Monday, April 14, 2008

Business as usual.

We took the group on a hike to Engstligenalp two days ago. It was as usual. We all have three days off now, while there are no guests, and then we have a full house for ten days. A group of Trefoil Guilders, all British women of about 65-85 years old, will be staying with us and going on a full program of activities. We’ll have ten days without a break, but at least we’ll get to go out traveling.

Canuk and I went snowboarding and skiing again today, of course, this time with Dutch. All the areas are closed except for Engstligen, which has only eight runs. It’s in a bowl high up on the mountain, so it keeps its snow a lot longer. I’m going to have to decide when to ski/snowboard/sled/cross-country ski for the last time. Engstligen closes on 4 May. I had intended to spend this whole break up on the pistes, but Bowie, Sloan, and Brazil have planned a trip to Luzern, and it would be fun to go with them. I wish they’d planned it for May, though, so I could get more skiing in. Life’s all about choices. Still, the pistes were fun today. It snowed a lot, and we could only see one pole at a time. The poles mark the edge of the groomed pistes, so you don’t really want to lose them, especially in a place like Engstligen. We could hear each other shouting, laughing, and skiing, but we lost track of each other visually about five meters away. Dutch got vertigo and left, but Canuk and I stayed till it cleared a bit, then skied the powder all afternoon. The faster black run goes directly next to the t-bar, so you can see how steep it is while you’re getting pulled uphill. It’s a rush going down. I had a great time. I’m definitely getting better at skiing. I don’t have to think about it anymore, and I can zip around without worrying about falling. I still get tired after six hours in the powder, but I’ll have another break at the end of Trefoil week. Those will be my last two days to ski.

We keep having internet problems around here. I’m not getting much time online, so I’m getting behind in the work I’m doing for school and for scholarships. I’m also not able to post to the blog as much as I’d like. I hope I will find time to catch up before my next break.

Friday, April 11, 2008

Staff challenge.

All I’ve done for two days is work. We had no guests for a while, due to a black-out week, and we’re nearly done with the spring cleaning. We have forty-odd people coming in for just tomorrow night, so we’ll need to prepare for them and then clean up after them as well. On the plus side, with just staff here, we have gotten a LOT done. We also have tea every day, and we’ve been getting creative with pastry dough.

Here are some spare pictures instead of a description of my work activities.

This is our Chalet cat. She's usually sweet, but she yowls something awful around dinner time and is good at interrupting your work for a quick pet.

Here's yet another couple pictures of some great mountains.


This is the staff having a snow picnic.

Here's the cable car at Engstligen falls. It's a bit of a tight squeeze going up with a lift full of skiers and gear, but it's a fun ride nonetheless.

This is what the locals do for fun in the winter, besides skiing, of course. Official timed sled races! One person steers and the other controls the speed, as far as I can tell.

Here's another fun winter activity I didn't take part in. It looks like fun, but I'll wait till I make it to Alaska.

This is your typical Swiss mother. The kidlets get their own mini sleeping bags and everyone goes out into the snow. I've also seen tots in backpacks during crosscountry ski trips or snowshow hikes.


I decided to work on my Staff Challenge after work, since I didn’t have time to do anything exciting with my nights. One of our challenges is to climb the fire escapes. We have to do it as though we were fleeing a fire, though: out the window and down.

Other challenge activities include (bold if I’ve done them already):
  • hiking at least three mountains (6000 meters total) [waiting for the snow to melt on the trails]
  • camping overnight somewhere [waiting for warmer weather]
  • staying submerged in a glacial lake or stream for five seconds [ditto]
  • hiking to Kandersteg [ideally over the mountain pass]
  • hiking to Dorf [Adelboden village] and back on your own at midnight
  • cycling to Frutigen [will do soon.]
  • skiing a red, blue, and black run
  • tobogganing Tschenten or Silleren [I tried, but night sledding was closed on that occasion.]
  • cross-country skiing Boden or Engstligen track
  • explaining four Swiss hiking signs
  • snowshoeing for two hours
  • checking out the Adelboden night life
  • climbing the fountain in town
  • climbing the main chalet and Spycher fire escapes (one normal, one a rope ladder)
            
  • sledging down Hohliebeweg (our road) at night
  • climbing around a table without touching the ground
  • sleeping in the attic of the main chalet, built in 1932 and reputedly gently haunted
  • sleeping in the bomb shelter
  • climbing through the old Swiss oven and writing a poem about it while inside

  • writing a new Chalet song [Brazil did it, actually, but I learned and performed her version and they counted it.]
  • cooking a traditional Swiss dish
  • cooking a dish from your own country for the staff
  • cooking dinner for everyone by yourself
  • learning some Swiss-German
  • watching a sunrise or sunset from the peak of Bonderspitz [waiting for the snow to melt on the trail]
  • climbing into our commercial clothes dryer

  • doing an extreme sport (canyoning, bungee jumping, paragliding, etc.)
  • organizing a staff evening program
  • traveling to somewhere in Switzerland

These are all worth one to five points, and we have to get eighty points to meet the challenge. I think I have about thirty points so far. I need to get going on these, and I need to get the ones I’ve done signed off. There are another twenty or so items on the list, some more boring than others.

Tuesday, April 8, 2008

French Switzerland.

Canuk and I went to Genève at 0630 yesterday morning. She is trying to get a work permit for Northern Scotland for the summer, and she had to go to passport HQ to sort it out. The train ride was nice. We could watch the countryside transition from cow meadows to vineyards, and the town names switch over from German to French. I’m not sure where the border was exactly, but the train conductor switched his announcements to French as well at some point. After reading so much German all the time, I felt a little lost in the Geneva train station. We were no longer in the Genf Bahnhof, but in the Gare de Cornavin Genève, and we had to check the horaire for our parcours instead of the Fahrplan for our Streke. I would be okay for the afternoon, as Canuk, a proper Canadian, had studied French since primary school, but I was on my own for the morning. She had her meeting with the work permit people for about twenty minutes, plus what turned out to be a couple of hours of waiting time. I successfully bought myself a baguette and understood the price in French, but somehow the baker gave me 50.- CHF back for my 50.20 CHF instead of 47.- CHF, so I got the bread for twenty Rappen. I was over in the old town when I realized why the change had looked odd in my palm: five-frank coins instead of twos.

Canuk and I had seen the temple, a small, old church, and the Basilique Notre Dame before her meeting, since we arrived early, so I set out for a walk along the Rhone. I crossed the Ponts de l’Île, then the Pont de la Machine, then back over the Pont des Bergues. This last bridge connected to the Ile Rousseau, which had a lovely bird sanctuary and a stature of the philosopher. (Canuk’s a birder, so she told me what they all were when we came back along the river in the afternoon.) I then wandered through the Place du Moulard, which had old buildings, a fountain, flowers, and a lot of people enjoying their morning at an outdoor café. I passed a sixteenth-century tower that used to guard the entrance to an old city wall, but I couldn’t go inside. Spotting colossal spires, I began heading for the guaranteed viewpoint. On the way to the cathedral, I stopped by the Hôtel de Ville to check out the carriage entrance. It’s akin to a spiral staircase, only squared off and in ramp form so that the carriages can get up the cobblestones. I’m not sure why square was better than round, and I’m definitely not sure that sixteenth-century dignitaries truly needed to ride all the way up to their meeting chamber, but it was neat. The town hall also had a small, but well-lit courtyard, and it is where the first Geneva Convention was signed in 1864 to start the Red Cross. Just outside, they’ve got five seventeenth- and eighteenth-century artillery cannons and some historical mosaics where the old arsenal stood.

The Cathedral of Saint Pierre was huge. It was built between 1160 and 1232, then went through a lot of changes during the Reformation. The archaeological site under the cathedral was closed, unfortunately, but I climbed its 157 steps for these views before noticing that it was time to meet Canuk by Genève’s famous jet d’eau. Naturally, we wandered out on the jetty, getting delicately misted by the fountain in the process. She didn’t get her visa because her Swiss residency permit had just expired, but she had expected difficulties and was resigned to going back to Canada for the summer before returning to Europe. (I am an official Adelbodner and Swiss resident until the beginning of June.) She has also applied for a summer job in Finland, where it’s supposed to be easier to go than the UK, as well as her old canoeing guide position back in Canada. I would love to jump from job to job around the world like Canuk and SAussie, but school calls.

The two of us wandered back into the old town and saw the Place Bourg-de-Four, which was full of little bistros. It’s the oldest square in Genève, and it has another fountain and the Palais de Justice. We also saw Rousseau’s house, the Place du Grand-Mézel, and the Place Neuve, which had this statue of General Guillaume-Henri Dufour (professor, engineer, mountain cartographer, 1847 Confederation Army Commander, and member of the Committee of Five that thought up the Red Cross). The Place Neuve sits in the middle of a lot of museums, concert halls, and theaters. It’s also right next to the Parc des Bastions. There’s a great view overlooking the park from outside the Cathedral of Saint Pierre, and it was worth a stroll on our way back around to Lake Geneva and the Jardin Anglais. Many of the parks in Switzerland have giant games, but I had never seen so many giant chess matches going on at once. The English Garden’s flower clock was our last stop, since we had already been to a few of Genève’s bountiful greenspaces and we didn’t care to see the Red Cross or United Nations headquarters.
I’m sure the Palais des Nations is great, but our train goes past it on the way out, and we wanted to visit Lausanne while we were in the Swiss Riviera. We happened to arrive at the train station two minutes before a train going in the right direction, so we ran through the tunnels and up the ramp, jumping on with seconds to spare. The gentleman behind us wasn’t fast enough.

Our train took us on a slightly longer path than the usual track, but we enjoyed the view of the wine country and watching the highschoolers goof around on their train ride from school to the tiny towns in which they live. The Lausanne train station is right between Lausanne proper and the old, lakeside district of Ouchy. (They apparently call it “oo-she” instead of “ouch-ee.” Crazy Frannnch.) We headed uphill first, to the vieille ville and “Loh-zahn.” But first, the public restroom, which was underground: a hole in the floor of the stall, doors that didn’t lock, blue lights, and a syringe receptacle. It’s also BYO-TP. Luckily, Canuk had some wet wipes. Ugh. We left quickly and hauled ourselves uphill, against the flow of foot traffic. It seems everyone else took the bus up and walked down. Not we hardy Adelbodners. We made it to L’église Saint-François panting only slightly. It was nice, but we could see the huge cathedral up the hill, so we didn’t stay long. Lausanne’s is the biggest cathedral in Switzerland, with a giant pipe organ and a thirteenth-century rose window. The bridge on the way there is supposedly designed to psychologically discourage suicidal leaps, but I thought it mostly just made photography difficult. This cathedral is pure John Calvin Protestant Reformation, and word is the church members aren’t even allowed to dance. Iconoclasm hit hard, and the cathedral is very bare compared to some of its ornate Catholic cousins. We poked around and found an opening under the altar area. Canuk flicked on her headlamp and we could see the ruins of the previous building, a smaller church. We also climbed the tower, at 225 steps, and snapped a ton of pictures. You can see France easily from that height, and Evian, with its fancy spring water, is directly across Lac Léman, to the south. To the southeast were the French-Swiss and French Alps, including the highest, Mont Blanc, and to the west were the Jura Mountains, lower and softer, much less jagged. A watchman still stands guard in this tower every night, looking for flames and calling out the time between 2200 and 0200.

                    

We stopped for an afternoon snack by the plaza and fountain outside the cathedral (“Esplanade de la Cathedral”), where we could look down on the buildings below. Thus fortified, we made one final foray uphill, past the old académie and up to the castle. The château was closed, but it had a statue of Major Davel, who tried to free the area from the Bernese in 1723, after they had ruled for almost two hundred years. (He failed, and was decapitated for his efforts. Napoleon managed to beat the Bernese in 1798, but Canton Vaud joined the Swiss Confederation soon afterward, in 1803.) On our way downhill, we searched for an old, mechanized clock. We found the city history museum and huge square, which it was supposed to be near, but no Fontaine de la Justice, which it was supposed to be directly above. We spent so long looking for the clock that we ran out of time to see the old watchtower. Lots of Swiss towns have better rampart remnants, however, so I’ll see some later. We did pass by the cantonal gymnasium (secondary school), which was built circa 1590, during the Bernese occupation. What a place in which to learn. Finally, with only minutes to spare, we found Place de la Palud down a side street and behind some construction. We stared at the clock as passersby gave us curious glances. The minutes ticked by: no mechanical horological celebration. Just as I was cursing and we were about to leave, a few minutes past the hour, it began. The clock boomed out a short story in German, and soldiers paraded by, followed by music and dancers. Neither of us could make out what was going on. We laughed so hard that we set out in the wrong direction, and only made it to the waterfront after a lengthy tour of non-touristy Lausanne. We knew which way the lake was, but we couldn’t make a left turn to get there until we hit the train tracks, then wound down the hill through a nice neighborhood and a park. The parks all have table-tennis and great sandboxes, but you’re supposed to train your dog to use the sandbox so you don’t have to pick up after it. Don’t play in Swiss sandboxes.

We made it down to Ouchy just at sunset. Canuk and I walked along the lake and marina until we made it to the weathervane. It’s a large C shape, and you can tell which way the wind is blowing only by walking out onto the pier and lining the C up with a column. We skipped that jaunt in favor of a pirate ship-shaped play structure. We made it to the Olympic museum right before it closed, but the grounds were just as interesting as the pricy exhibits. They’ve the current world record shot put, high jump, discus, et cetera, all set up. I marveled at the height of the pole vault bar. They also have some statuary and Chinese decorations, as they’re gearing up for the summer Olympics, and we had passed by some external exhibits on our long wander through Lausanne earlier. We enjoyed the Olympic flame and views of the lake before climbing back up to the train station. We fell asleep as we were whisked punctually back into German Switzerland. We returned to the Chalet at midnight, ready for a good sleep before we headed back to work in the morning.


This is your bonus picture for today, since I didn't post any from my last snowboarding day. Piet Mondrian construction company! I wish I could see what they build with that.

Sunday, April 6, 2008

Learning to snowboard, part three.

Canuk and I spent all morning on Bühlberg. It snowed at least fifteen centimeters while we were out, and we nearly had the place to ourselves. Silleren-Metsch and Lenk close on 13 April, so this is the last week and we figured we’d better ski/board to our hearts’ content while we still could, despite the weather. I think most Adelbodners will wait for another sunny day (e.g. tomorrow, they way the weather works around here). We had taken the first lift up of the morning, and it was completely whited out by the time we got to Bühlberg (via Silleren and Giles-Lavey). I was trying to get a feel for how far to lean over on the snowboard, but I couldn’t see the ground underneath me. I managed to lie down on the hillside at one point when I thought I was only barely tilting. I crashed into Canuk on that first run down Bühlberg after braving the easy ridge trail over from Tanzboden, but I improved quickly. (It helped that it stopped snowing quite so hard and I could see where I was going and even see Canuk on the piste, though she stayed behind me for an hour after I took her out.) I even managed the skicross trail by lunch time, though I fell on the hairpin turn and nearly wiped out on the third jump. After lunch, we boarded Lavey and Hahnenmoos for a while, then took Brenggen for kicks. T-bars are very intimate when you’re both on snowboards. I couldn’t imagine riding one with a goofy-footed stranger.

We could see the ground from the lift later in the day, and we could track our progress by following our tracks back up the mountain. Mine looked much better after I’d had some practice. We had to head in around three, since we were both tired from the long day on the pistes yesterday and fighting the powder all day today. My right leg was also starting to fail me, and I slipped off the piste at one point when I didn’t quite make a turn. I flew about two meters and landed seated, then got up and bumped over some crunchy whirls and jags where last night’s snow had hardened before getting enough speed to jump back up onto the main run. I also managed a full cartwheel on another trip down: I caught an edge, flipped over, pushed up into the snow with my palms, and landed on my board again. Sadly, Canuk didn’t catch it on film. It was too snowy for pictures in general, actually, so I'll spare you the usual shots of snowy mountains.